RGUHS Nat. J. Pub. Heal. Sci Vol No: 11 Issue No: 1 pISSN: 2249-2194
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1Dr. Harsha N.M, Assistant Professor, Dept of PG studies in Rasashastra, JSS Ayurveda Medical College, Lalitadripura Road, Mysore.
2Dr. Satish Pai, lecturer. Dept of PG studies in Dravyaguna, JSS Ayurveda Medical College, Lalitadripura Road, Mysore
3Dr. P.H.C. Murthy, Professor & Head, Dept of PG studies in Rasashastra, Shri Jagadguru Gavisiddheshwar Ayurveda Medical College, Koppala, Karnataka
*Corresponding Author:
Dr. Harsha N.M, Assistant Professor, Dept of PG studies in Rasashastra, JSS Ayurveda Medical College, Lalitadripura Road, Mysore., Email:
Abstract
Chandamaruta chenduram is a popular formulation among practitioners of Siddha system in treatment of Vatavyadhi and Kushtha. This formulation contains 4 parts of Hingula, 2 parts of Rasakarpura, 1 part each of Souvira, Gandhaka and Rasasindhura. All the ingradients have to be mixed together given bhavana with either egg white or breast milk This formulation was prepared in accordance with classical reference and was su*cted to chemical analysis and Namburi phased spot test procedures. Methodology, observation and results have been detailed in this article.
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